Food industry

As in all in­dus­tries, the pro­duc­tion re­qui­re­ments in the food in­dus­try are de­ter­mi­ned by their load ca­pa­ci­ty, dura­bi­li­ty as well as fle­xi­bi­li­ty in hand­ling. In ad­di­ti­on, the hy­gie­ne stan­dards here are par­ti­cu­lar­ly high. For ma­chine­ry and equip­ment that come into con­tact with food, it must be en­su­red that con­ta­mi­na­ti­on with harm­ful sub­stan­ces is preven­ted.

We have de­ve­l­o­ped ap­pro­pria­te for­mu­la­ti­ons for a wide ran­ge of ap­p­li­ca­ti­ons that meet all re­qui­re­ments in the best pos­si­ble way. High­ly stress-re­sis­tant, free of plas­ti­cisers, re­sis­tant to grea­ses, oils and sol­vents, tem­pe­ra­tu­re-re­sis­tant as well as wear-re­sis­tant, our in­di­vi­du­al moul­ded parts and semi-fi­nis­hed pro­ducts en­su­re seam­less pro­duc­tion pro­ces­ses. For this pur­po­se, we are cer­ti­fied ac­cor­ding to (EU) No. 10/​​​2011 and the FDA.